Simply About Difficult

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Monday, 12 November 2012

Paella On the Table, Please!

I am a big fan of Spanish food especially of Paella so I took my list of ingridients and went to the nearest waitrose where I go every single day. This is unbelievable but I got it from the first time! My first paella was eatable! Very tasty and quite easy to cook. Ahh, I love these food adventures! 

Ingridients:
  •  Chorizo, cut into thin slices
  • 2 cloves of Garlic finely chopped
  • 1 large  onion, finely diced
  • 1 red pepper, diced
  • 1 tsp soft thyme leaves
  • 570ml/1pint calasparra (Spanish short-grain) rice
  • 1 tsp paprika
  • 1.2 litres/2 pints chicken stock, heated with ¼ tsp saffron strands
  • 8 chicken thighs, each chopped in half and browned
  • 4 large tomatoes, de-seeded and diced
  • 125ml/4fl oz good olive oil
  • 5 tbsp chopped flatleaf parsley
  • Salt and freshly ground black pepper






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